Air Fryer Chicken Fried Steak
Hello there! Today, I want to share with you a delicious recipe for Air Fryer Chicken Fried Steak. This mouthwatering dish is perfect for those who love the crispy, flavorful taste of fried steak but want a healthier alternative by using an air fryer. So, let's dive in and learn how to make this amazing dish!
When it comes to comfort food, few things can beat a delicious plate of chicken fried steak. The combination of tenderized steak, a crispy breaded coating, and savory gravy is truly irresistible. Now, with the help of an air fryer, we can achieve that same irresistible taste and texture with a fraction of the oil typically used in traditional frying methods.
Preparing the Air Fryer Chicken Fried Steak
To start off, gather all the ingredients you'll need:
- 4 pieces of cube steak
- 1 cup of all-purpose flour
- 1 teaspoon of smoked paprika
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 large eggs, beaten
- 1/4 cup of buttermilk
- Optional: cooking spray or olive oil for misting
Once you have all the ingredients ready, it's time to start the process. Begin by preheating your air fryer to 400°F (200°C).
In a shallow bowl, mix the flour, smoked paprika, garlic powder, onion powder, salt, and black pepper. This will form your breading mixture.
Breading the Steak
First, dip each piece of cube steak into the beaten eggs mixed with buttermilk. Make sure to coat both sides of the steak evenly.
Next, transfer each steak into the breading mixture, ensuring it is fully coated with the seasoned flour. Press the flour mixture gently onto the steak to help it adhere.
Once all the steaks are breaded, place them in a single layer in the air fryer basket. If needed, you can mist the steaks with some cooking spray or olive oil to help them crisp up even more.
Cooking the Chicken Fried Steak
Now that the chicken fried steaks are ready, it's time to cook them in the air fryer. Here are the steps to follow:
- Carefully place the breaded steaks in the preheated air fryer basket. Make sure they are not overlapping to ensure even cooking.
- Cook the steaks for about 10 minutes, then flip them over using tongs or a fork.
- Cook for an additional 5-7 minutes until the steaks are golden brown and crispy.
- Once done, remove the steaks from the air fryer and let them rest for a few minutes before serving.
Now that the air fryer chicken fried steaks are cooked to perfection, you can serve them with creamy mashed potatoes, a side of veggies, and a generous drizzle of homemade gravy.
Benefits and Advantages
The use of an air fryer significantly reduces the amount of oil needed to achieve the same crispy texture as traditional frying methods. This makes the air fryer chicken fried steak a healthier alternative without sacrificing flavor.
Additionally, cooking with an air fryer is more convenient and less messy compared to traditional frying. You don't have to deal with large amounts of oil or worry about disposing of it properly afterward. Plus, the air fryer is easy to clean, saving you precious time in the kitchen.
The Conclusion
In conclusion, air fryer chicken fried steak is an amazing dish that allows you to enjoy the classic flavors of a traditional fried steak with the added benefits of healthier cooking and easy cleanup. By following this recipe, you'll have a delicious and satisfying meal that your friends and family will absolutely love!
If you're looking for more air fryer recipes or want to explore other delicious dishes, be sure to check out our website for more inspiration. Happy cooking!
People Also Ask
Q: Can I use a different type of meat for this recipe?
A: Absolutely! While cube steak is traditionally used for chicken fried steak, you can also use other cuts of meat like round steak or even boneless, skinless chicken breasts if you prefer.
Q: Can I make the breading mixture in advance?
A: Yes, you can prepare the breading mixture ahead of time and store it in an airtight container. This can save you time when you're ready to make the chicken fried steak.
Q: Can I freeze the cooked chicken fried steak?
A: While it's best to enjoy the chicken fried steak when it's freshly cooked for optimal taste and texture, you can freeze any leftovers. Simply place them in a freezer-safe container and store them for up to three months. To reheat, let them thaw in the refrigerator overnight and then warm them in the oven or air fryer until heated through.
Disclaimer: The website Garnished Plate is the source of the featured image and recipe for Air Fryer Chicken Fried Steak.
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